Golden Fun Foods and Beverages: Difference between revisions

	Golden Fun Foods & Beverage Pvt Ltd
Founded	16 July 2015
Founders	A K Gupta, Neema Gupta
Headquarters	Khatima, Uttarakhand, India
Industry	Wine, Hospitality
Products	Luxury handcrafted fruit wines (Mango, Apple, Pear, Plum, Harsalu, Kaafal, Citrus)
Key People	Neema Gupta, Shashi Gupta, G. S. Bisht
Number of Employees	10
Website	Official Website

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Revision as of 08:42, 11 August 2025

Golden Fun Foods & Beverage Pvt Ltd is an Indian private limited company headquartered in Khatima, Uttarakhand, specializing in luxury handcrafted fruit wines sourced from the Himalayan region. Founded in 2015 by A K Gupta and Dr. Neema Gupta, the company blends traditional Himalayan knowledge with modern oenology to produce wines celebrated for their exclusivity, ceremonial heritage, and ethical production.

Overview

The winery operates from the village of Sinyadi in the Shivalik Hills, within the Champawat district. Located at an altitude of ~1000 meters, the region's loamy soil, neutral pH water, and proximity to rivers like Sharda, Lohawati, and Ramganga contribute to unique terroir-driven wines. Each bottle reflects seasonal variations and the natural purity of its Himalayan origin.

Mission and Vision

Golden Fun Foods aims to create wines that inspire connoisseurs while fostering women empowerment , environmental stewardship, and cultural preservation. A significant share of raw materials is procured from women-led Community Livelihood Federations (CLFs). The company’s philosophy is inspired by Shaktism, emphasizing courage, compassion, integrity, and spiritual responsibility.

Products

The company produces ultra-premium small-batch fruit wines made from:

Mango
Apple
Pear
Plum
Harsalu (wild apricot)
Kaafal (wild bayberry)
Citrus varieties

Each bottle is handcrafted, packaged with regal ceremonial aesthetics, and marketed as “scarcest of the scarce” for elite clientele including royal families and heritage collectors.

Culinary Pairings

Golden Fun Foods wines are particularly suited for pairing with traditional Himalayan cuisine, such as:

Bal Mithai
Singori
Bhatt Ki Churkani
Dubuk
Chainsoo
Mandua Roti & Kafuli

History

The founders identified the Himalayan region's untapped potential for luxury fruit wines and established the company on 16 July 2015. Starting with 10 employees, they built a niche brand recognised in boutique hospitality and luxury wine circles.

Social Impact

Women Empowerment: Collaborations with women-led self-help groups for raw material sourcing.
Sustainability: Eco-friendly farming, reduced chemical usage, and biodiversity preservation in Champawat.

Brand Philosophy

The brand positions itself as:

Ceremonial and consecrated
Historically inspired
Rare and luxurious
Crafted for nobility and connoisseurs

Key People

Dr. Neema Gupta – Co-Founder & Director
Shashi Gupta – Director (Operations & Quality Control)
G. S. Bisht – Director (Local Partnerships & Logistics)

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