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Rakesh Kumar Prasad
| Rakesh Kumar Prasad | |
| |
| Born | 21 October 1973, India |
| Nationality | Indian |
| Occupation | Executive chef |
| Years active | 1995–present |
| Employer | FineIndian Dining LLC |
| Education |
|
| Known for | Fine dining, catering operations, culinary leadership |
| Residence | New Jersey, United States |
Rakesh Kumar Prasad (born 21 October 1973) is an Indian executive chef and hospitality professional recognized for his contributions to culinary arts and large-scale food service operations. With over two decades of experience, he has worked across leading establishments in India and the United States, specializing in fine dining and high-volume catering.
Early life and education
Prasad was raised in Rourkela, Odisha, where he completed his early education. He attended Deepika EM School and later pursued science at Ispat College, Rourkela.
He subsequently enrolled at the International Institute of Hotel Management, Kolkata, where he obtained a diploma in Hotel Management and Applied Nutrition.
He also completed industrial training at The Leela Beach, Goa, gaining practical exposure to professional kitchens and hospitality operations.
Career
Initial years
Prasad began his career in 1995, working in junior culinary roles. His early assignment was as a Commis III at The Park, New Delhi, where he worked on continental cuisine.
He later gained experience at Taj Palace, New Delhi and worked with establishments such as Olive Bar & Kitchen and Lodi – The Garden Restaurant, refining his skills in kitchen operations and food presentation.
Career advancement
He progressed to positions including Senior Chef de Partie at Club Sapphire, Gurgaon, and Senior Sous Chef at Kwality Group (KIC Food Pvt Ltd), Delhi.
During this period, he contributed to major catering projects, notably the 2010 Commonwealth Games in New Delhi.
Senior leadership roles
Prasad held several leadership roles in India’s hospitality sector:
- At Old World Hospitality Pvt Ltd, he served as Chef de Cuisine, overseeing restaurant operations, banquets, and compliance with HACCP, ISO standards, and FSSAI guidelines.
- At the India Habitat Centre, he focused on enhancing efficiency, menu design, and reducing food wastage.
- At Foodlink F&B Holding India Pvt Ltd, he served as Executive Chef, managing large-scale kitchen operations and staff development.
International assignments
In 2023, Prasad transitioned to the United States, where he joined FineIndian Dining LLC in Somerset, New Jersey as Executive Chef.
He is responsible for menu innovation, operational management, and maintaining global food safety and quality standards.
Certifications
His professional certifications include:
- Certified Culinary Administrator (CCA) – American Culinary Federation
- ServSafe Food Protection Manager – National Restaurant Association
- ServSafe Food Handler Certification
- HACCP Certification – International HACCP Alliance
- First Aid Certification – Indian Red Cross Society
Awards and recognitions
Prasad has received multiple recognitions, including:
- Swami Vivekanand National Spirit Award 2026 – Certificate of Excellence
- Participation in initiatives by MyGov India and Archaeological Survey of India
- Completion of leadership training at Manav Rachna University
Professional affiliations
- Executive Member, World Association of Master Chefs (WAMC)
Media coverage
He has been featured on:
- Zee Business
- Aaj Tak
- Other regional and digital media platforms
Areas of expertise
Prasad’s expertise spans:
- Menu development
- Food safety compliance
- Cost control and inventory systems
- Large-scale catering
- Team leadership and training
Personal life
Rakesh Kumar Prasad is married to Meenakshi and has two children. He resides in New Jersey, United States.